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boiled vegetables
Let me introduce to you the cooking steps and simple methods of "boiled vegetables"
Ingredients for boiled vegetables
Broccoli
Appropriate amount
Carrot
Appropriate amount
White radish
Appropriate amount
Konjac silk
Appropriate amount
Tofu skin/yuba
Appropriate amount
Appropriate amount
p>
Soybean silk protein
Appropriate amount
Veggie sausage
Appropriate amount
Cabbage
Appropriate amount
Lotus root
Appropriate amount
Yam
Half root
Agaric
Appropriate amount
Appropriate amount
p>
Enoki mushroom
1 handful
Prickly ash pepper
Appropriate amount
Pixian bean paste
2-3 spoons
Douche
1 spoon
Pepper powder
Appropriate amount
star anise
1
Oil
Appropriate amount
How to boil vegetables
Step 1
1. The ingredients for this dish are optional, just choose the ingredients you like, wash all the ingredients, cut into pieces/slices. 2. Put more oil in the pot, stir-fry more than usual, sauté pepper, pepper, and star anise, add a spoonful of tempeh, 2-3 spoonfuls of Pixian bean paste, stir-fry for a while, and the aroma is already overflowing. 3. Add boiling water, put the ingredients into the pot and cook according to the degree of cooking, add less salt, and taste it, because the bean paste is also salty. 4. When the ingredients are cooked, turn off the heat, put them into a large bowl, filter the soup with a colander and pour it over, sprinkle with pepper powder. I grind it with a grinder to spread it more evenly. 5. Clean the pot, boil it dry, put some oil in it, heat it up and pour it on the vegetables sprinkled with pepper powder, oh~ it’s so fragrant~
Cooking skills of boiled vegetables
The ingredients of the dishes can be placed as you like, not limited to the recipes. Broccoli or cauliflower is a good side dish. I usually blanch it in advance to remove pesticide residues and make it easier to cook when cooking. It is also best to blanch the fungus in advance to remove the earthy smell. There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for "douguo", you can directly view my recipes!
