Salty roasted white

Let me introduce to you the cooking steps and simple methods of "Salty Shaobai"

Ingredients for salty roast

Pork belly

750g

Salted vegetables

400g

Rashed glutinous rice

2 spoons

Minced ginger, onion and garlic

Appropriate amount

Chinese pepper

5g

Dark soy sauce

20g

Vinegar

2 spoons

Thirteen spices

1 spoon

The practice of salty roast

Step 1

Clean a piece of pork belly, put it in a pot and add cold water to submerge it, add green onions and Blanch ginger slices;

Step 2

After the water boils, remove the foam, add cooking wine and peppercorns, cover the pot, cook for 20 minutes until raw, turn off Simmer for 20 minutes, remove and let cool for later use;

Step 3

Use a plate to add vinegar and glutinous rice water, stir evenly;

Step 4

Poke the skin with a fork, and soak the skin in the vinegar sauce just adjusted for about 10 minutes;

Step 5

Salt vegetables made in summer, use in advance Soak the water until soft, squeeze out the water and cut into fine pieces for later use; Diagram 6" width="200" height="200" />

Step 6

Use a non-stick pan, pour in a little oil, heat the oil, put in the pork skin and fry;

Step 7

Fry until a little browned, then cut into chunks, free of thickness;

Step 8

cut Put the good meat in a container, pour in an appropriate amount of dark soy sauce, and stir well; Diagram of the method of carrying the salt and burning white 9" width="200" height="200" />

Step 9

Take a larger container and put a little dark soy sauce on the bottom;

Step 10

Cut the well-mixed meat with the skin down and the lean meat up for later use;

Step 11

Put a little oil in the frying pan, add minced ginger, onion and garlic, sauté until fragrant, and add the chopped salt vegetables;

Step 12

Fry the water and add salt, thirteen spices, pepper powder to taste;

Step 13

After sauteing the salted vegetables, put them on top of the pork belly;

Step 14

After putting it away, use a pressure cooker to steam it over water. After steaming on high heat, keep it on medium heat for 20 minutes;

Step 15

After the pot is out of the pot, cover it with a plate and turn it upside down;

Step 16

Fat but not greasy, salty and delicious

Step 17

The salty roasted rice that both the elderly and children love That's it.

Cooking skills of salty roast

If you don’t have salted vegetables at home, you can also buy finished products in the supermarket, but you should pay attention to the saltiness when frying. There are skills in cooking delicious dishes. Every dish of mine There are small coups, if you search for "douguo", you can directly view my recipes!