The authentic Sichuan cuisine boiled beef is simple and easy to make

Let me introduce to you the cooking steps and simple methods of "The authentic Sichuan cuisine boiled beef is simple and easy to make"

Authentic Sichuan Cuisine Boiled Beef is a simple and easy-to-make ingredient

Beef

200g

Soya bean sprouts

Appropriate amount

garlic

30 grams

dried chili

10 grams

Chinese pepper

5 grams

Salt

2 grams

Starch

A spoonful

Bean paste

p>

Two spoons

Oil

30 grams

Ginger

5 grams

Oyster Sauce

20 grams

Pepper noodles

5 grams

Chili noodles

10 grams

Yuba

Appropriate amount

Thousand layer tripe

Appropriate amount

Pepper noodle

Appropriate amount

Monosodium glutamate and white sugar

Appropriate amount

Simple and easy recipe of authentic Sichuan cuisine boiled beef

Step 1

Slice the beef into thin slices, add starch, salt, pepper, oyster sauce, pour in some vegetable oil, and then mix well for later use (marinate for at least 30 minutes) Slice ginger and mince garlic

Steps 2

Put the bean sprouts, yuba (soaked in cold water the night before) Flammulina velutipes and Melaleuca tripe into the large plate to be filled with boiled beef. One-third of minced garlic, peppercorns, and bean paste stir-fry until fragrant. (If you have scallions, you can cut half a scallion and stir-fry together to make it more fragrant.) Add about 300ml of water and boil. Salt, pepper, monosodium glutamate, sugar, taste the saltiness If the taste is right, put the beef slices into the pot one by one, and then disperse them. When the meat changes color, turn off the heat immediately, and pour all the beef into a large plate with vegetarian dishes.

Step 3

First sprinkle sea pepper noodles and pepper noodles Put the minced garlic on top

Step 4

Wash the pan and heat the oil until 90% hot, pour it on the sea pepper noodles and minced garlic (you can sprinkle some minced green onion and coriander Mix it well and it tastes more delicious. Unfortunately, if you don’t have it at home, you will omit it hahaha)

Simple and easy cooking skills for authentic Sichuan cuisine boiled beef

The side dishes are not fixed, they are all Put it according to your own preferences, cook whatever you like, such as potato slices, lettuce, lettuce, lotus root slices, ham sausage, etc. The amount of pepper and sea pepper varies from person to person. Just put a little less hot oil in the end and there must be enough oil, so that the aroma can be overflowing. Cooking is delicious. There are skills. Every dish of mine has a little trick. If you search for "beans and fruits", you can directly view my recipes !