Chicken Tofu

Let me introduce to you the cooking steps and simple methods of "Chicken Grab Tofu"

Chicken tofu ingredients

Ginger slices

3 pieces

Scallions

2 pieces

Bean Curd

300g

Sausage

1

Garlic

3

Bean curd seasoning

1 part

Peanut oil

20g

Sweet soy sauce

5g

Recipe for chicken tofu

Step 1

Mash the bean curd and drain. Spare

Step 2

Cut ginger into granules, garlic into granules, and scallions into small pieces. One portion of bean curd seasoning. If there is no bean curd seasoning, you can use: half a spoonful of bean paste + half a spoonful of light soy sauce + half a spoonful of chili instead.

Step 3

One piece of sausage, cut into pellets. spare. Both raw and cooked, wash well

Step 4

Heat the pan, pour in peanut oil, add sausage cubes and stir fry. Because it is peanut oil, there is no need to wait until the oil is heated

Step 5

After the sausage is cooked, add minced ginger and minced garlic and sauté until fragrant, then pour in bean curd (tofu) and stir fry

Step 6

Stir-fry the bean curd until slightly dry, add the bean curd seasoning and green onion and stir-fry for 20 seconds, then it will be out of the pan. If there is no bean curd seasoning, add half a spoonful of bean paste, half a spoonful of pepper, and a spoonful of light soy sauce, stir fry, and then add chopped green onion. If you like spicy food, you can add a little pepper powder.

Step 7

Serve a bowl of white rice, and serve Sichuan cuisine with sincerity.

Cooking skills of chicken tofu

1. Use peanut oil instead of vegetable oil; 2. Stir-fry minced ginger before adding minced garlic. 3. There are skills in putting chopped green onions in the pot before cooking. There are tricks for each of my dishes. If you search for "douguo", you can directly view my recipes!