Fried Rabbit Liver

Let me introduce to you the cooking steps and simple methods of "Small Fried Rabbit Liver"

Ingredients for Fried Rabbit Liver

Rabbit Liver

Half a catty

Marinade:

Soy sauce

A tablespoon

Cooking wine

A tablespoon

Salt

half Spoon

Starch

Half spoon

Ginger Garlic

Appropriate amount

Seasoning:

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Soaked ginger

One head

Soaked red pepper

Appropriate amount

Green pepper

Appropriate amount

Soaked pepper

Appropriate amount

How to make fried rabbit liver

Step 1

Wash the rabbit liver with clean water, slice it and then wash it, and filter out the blood. Add the above-mentioned marinade and marinate for more than ten minutes.

Step 2

When marinating, cut the above seasonings obliquely into strips for later use.

Step 3

Put the oil in the pot and heat it up to 80% heat, stir fry the rabbit liver quickly until it changes color slightly, and turn it to medium heat.

Step 4

Add the above seasonings and rummage evenly, add appropriate amount of light soy sauce, oyster sauce, and appropriate amount of pepper and pepper powder according to taste, and finally add salt according to the saltiness, drop A few drops of sesame oil, out of the pan.

Step 5

It looks good and delicious.

Cooking skills for small fried rabbit liver

1. The rabbit liver does not need to be blanched, but it must be washed, otherwise the blood will be a little disgusting. 2. Be sure to stir-fry quickly when adding rabbit liver and seasonings, and avoid overcooking. 3. Stir-fried with kimchi is delicious but not spicy. If you like spicy taste, you can add fresh millet peppers, etc. There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for "douguo", you can directly view my recipes!