Potato skin

Let me introduce to you the cooking steps and simple methods of "sweet potato skin"

Materials for Potato Skin

Soy Sauce

Salt

A Little

Garlic

A little

Spicy millet

Long green pepper

Pepper grain

Flour

Sweet Potato Flour

Egg

Garlic seedlings

The practice of scallion skin

Step 1

First prepare the batter, In such a dilute state, flour and sweet potato flour can be as much as 1:1, or all sweet potato flour. I used kudzu root flour and flour this time. It’s boring if you deliberately add water, slowly adjust the state, it’s fine if it’s a little thin, and finally add some salt and an egg and continue to stir, let it stand for 20 minutes for later use.

Step 2

Brush thin oil in the pot, you can use the battery gear, I don’t use much oil in Kangbach, it’s fine, put a spoon in it and spread it out

Steps 3

In this way, turn the two sides of each sheet

Step 4

It can be taken out almost like this

Step 5

Don't make too much fire, It is not good if it is burnt, golden is the best, and the pure sweet potato flour is transparent, which is also very good!

Step 6

Cut these skins into random pieces, any triangle can be

Step 7

Prepare some condiments, spicy millet, long green pepper, a few grains Zanthoxylum bungeanum, 1 garlic diced, garlic sprouts

Step 8

Put a little more oil in the pot, because I didn't put fried skin before, so this time a little more, put oil in the pot , sauté over low heat with seasonings, put the scallion skin down and stir-fry for a while, then add a tablespoon of light soy sauce

Step 9

Put it out of the pot and eat

Step 10

Casual Lunch Matching

Step 11

Eat it all, it's too satisfying

Cooking skills of sweet potato skin

There are skills in cooking delicious dishes, every dish of mine There are small tricks for the dishes, you can directly check my recipes by searching for "douguo"!