salt fried meat

Let me introduce to you the cooking steps and simple methods of "salt fried meat"

Ingredients for salt fried meat

Pork (hind leg meat)

300g

Green pepper

2

Garlic leaves

A small handful

Salt fried meat

Step 1

1-Slice the skinless pork hind legs (also called two-knife meat, this kind of meat is characterized by the fact that the fat and lean meat are only divided into one layer, if you don’t have it, you can also use pork belly, remember to remove the skin) 2 -Cut the garlic leaves into sections, cut the garlic into slices, and cut the green peppers into rings (garlic leaves are not available in every season, if not, you can only use green peppers) 3- A spoonful of bean paste, a spoonful of black bean paste; 4 - One spoon of sweet noodle sauce, stir it with two spoons of cooking wine, and make it into sweet noodle juice; Diagram of how to fry meat (classic Sichuan cuisine) 2" width="200" height="200" />

Step 2

Pour a little oil into the pan, put the meat into the pan, and stir-fry to get out the fat , until the surface of the meat is golden and slightly burnt; 3" width="200" height="200" />

Step 3

Put the meat aside, sauté garlic slices, tempeh and bean paste;

Steps 4

Stir-fry until fragrant, evenly mix with the meat, add the adjusted sweet noodle sauce, then add half a teaspoon of sugar and half a teaspoon of chicken essence.

Step 5

Add garlic leaves and peppers, stir-fry until they are broken, and then take out of the pan.

Salt-fried pork cooking skills

This dish is too fragrant. The bean paste and sweet noodle sauce are already salty, so there is no need to add salt. There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for "douguo", you can directly view my recipes!