Sichuan style twice-cooked pork

Let me introduce to you the cooking steps and simple methods of "Sichuan flavor twice-cooked pork"

Sichuan-style twice-cooked pork

Pork belly

500g

Long green pepper

1

Long red pepper

1

garlic seedling

3 roots

ginger

1 piece

Garlic

4 cloves

Pixian bean paste

1 spoon

Sweet soy sauce

1 spoon

Sugar

Half a spoon

Douche

A small amount

Scallions

1 small section

Recipe of Sichuan-flavored twice-cooked pork

Step 1

Pork belly in cold water, 3 slices of ginger, 2 sections of green onion, boil for 20-25 Minutes, cooked, can be inserted with chopsticks without blood

Step 2

Rinse the cooked pork belly in cold water (to prevent the oil from frying later), and dry the surface of the meat with kitchen paper towels , cut into thin slices, too thick and not easy to roll up

Step 3

Cut garlic sprouts into sections, green peppers and red peppers into diamond-shaped slices, ginger and garlic slices

Step 4

Prepared ingredients

Step 5

After heating the wok, add a small amount of cooking oil, turn the wok, let the oil evenly stick to the wok, put the meat slices

Step 6

Turn through until slightly curly and yellowish, be careful and safe during the process, There may be a small amount of oil explosion

Step 7

Add ginger and garlic and sauté until fragrant, then add tempeh and stir fry evenly, then add a spoonful of bean paste and turn over for coloring, and finally add some sugar and Soy sauce seasoning

Step 8

Add garlic sprouts and green and red peppers

Step 9

Stir fry for about half a minute and cut off the raw meat.

Step 10

With this kind of twice-cooked pork, I can eat two bowls of rice

Cooking skills of Sichuan-style twice-cooked pork

1. The cooked pork belly must be washed in cold water , in order to prevent the oil from bursting 2. Twice-cooked pork in regular restaurants usually uses hip pork, but I personally prefer to eat pork belly, and you can also choose according to your own taste. 3. Many friends may add sweet noodle sauce, but my family does not add it Yes, I think it is more suitable for my own taste. You can also adjust according to your own taste. There are skills in cooking delicious food. Each of my dishes has a little trick. If you search for "douguo", you can directly view my recipes!