Sliced ​​Scallion Liver

Let me introduce to you the cooking steps and simple methods of "Scallion liver slices"

Ingredients for sliced ​​green onion liver

Pork liver

300 grams

Ginger

7 grams

7 grams

p>

Scallions

150 grams

Cooking wine

1 spoon

Salt

8 grams

Pepper powder

1 gram

Starch

2 spoons

Scallion oil

50 grams

Dark soy sauce

1 gram

Sweet noodle sauce

3 grams

Recipe for diced green onion liver slices

Step 1

Make diced green onion liver slices, choose fresh liver for pig liver, pig liver The liver tastes more delicate, but thinner, it needs to be cut with a diagonal knife, and cut into willow leaves with a width of 2 mm.

Step 2

Add the cut pork liver with salt, pepper, dark soy sauce , sweet noodle sauce, cooking wine, and dry starch are fully grasped, and after marinating, add some cold oil to facilitate the pan to slip. The purpose of adding dark soy sauce is to add color to the pork liver. The color of the finished dish is more red and bright.

Step 3

The green onions for sliced ​​scallion liver slices mainly use shallot leaves, and the onion flavor is stronger , the weight is about the same as liver slices. Finely chop the shallot leaves and chop into a state between chopped green onion and minced green onion.

Step 4

Pork liver cannot be fried for a long time, and the cooking time is relatively short, so it needs to be prepared in advance Salt, pepper, cooking wine, three or four drops of dark soy sauce, dry starch, water and stir well for later use.

Step 5

Heat the oil in a pan, the amount of vegetable oil in one pot is relatively large, wait until the oil temperature is four When it is hot, the liver slices can be put in and slid, so that the surface of the pork liver is firm and the taste is tender and smooth.

Step 6

Pour out when the pork liver changes color and rolls slightly.

Step 7

Add a little scallion oil to the pot, fry the minced scallion until fragrant, and immediately add the pork liver , frying for a long time will affect the color.

Step 8

Stir-fry the pork liver in a pan, pour it into a bowl, and stir-fry for a while Let's cook!

Step 9

The sliced ​​green onion and liver slices should be cooked quickly, otherwise the pork liver will be old, and the green onion The final color is not good either. The final effect is that the minced green onion can be seen on every piece of pork liver. The green onions are green, the pork liver is brown red, the entrance is full of scallions, and the pork liver is tender and smooth. Even if there are no strong seasonings such as watercress and pickled peppers, you can’t taste the fishy smell of pork liver. After eating, there is only a shallow A coat of oil.

Cooking techniques for diced green onion liver slices

1. There are more than one way to make diced green onion liver slices in Sichuan cuisine, but they are all similar. The pork liver must be thin, cooking wine and pepper must be added, and shallots Chop finely, but not minced scallions, and use scallions to cover up the fishy smell of pork liver. There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for "douguo", you can directly view my recipes!