Tag Chinese Food

Let me introduce to you the cooking steps and simple methods of "The authentic Sichuan cuisine boiled beef is simple and easy to make" Authentic Sichuan Cuisine Boiled Beef is a simple and easy-to-make ingredient Beef 200g Soya bean sprouts…

Let me introduce to you the cooking steps and simple methods of "boiled vegetables" Ingredients for boiled vegetables Broccoli Appropriate amount Carrot Appropriate amount White radish Appropriate amount Konjac silk Appropriate amount Tofu skin/yuba Appropriate amount Appropriate amount p> Soybean…

Let me introduce to you the cooking steps and simple methods of "Salty Shaobai" Ingredients for salty roast Pork belly 750g Salted vegetables 400g Rashed glutinous rice 2 spoons Minced ginger, onion and garlic Appropriate amount Chinese pepper 5g Dark…

Let me introduce to you the cooking steps and simple methods of "Chicken Grab Tofu" Chicken tofu ingredients Ginger slices 3 pieces Scallions 2 pieces Bean Curd 300g Sausage 1 Garlic 3 Bean curd seasoning 1 part Peanut oil 20g…

Let me introduce to you the cooking steps and simple methods of "Sichuan cuisine pickled pepper bullfrog" Ingredients for Sichuan Cuisine Pickled Pepper Bullfrog 【Main Ingredients】 Bulfrog 8 8 p> [Accessories] Pickled Pepper 12 Pickled Ginger 1 -2 Scallions 1…

Let me introduce to you the cooking steps and simple methods of "Small Fried Rabbit Liver" Ingredients for Fried Rabbit Liver Rabbit Liver Half a catty Marinade: Soy sauce A tablespoon Cooking wine A tablespoon Salt half Spoon Starch Half…

Let me introduce to you the cooking steps and simple methods of "sweet potato skin" Materials for Potato Skin Soy Sauce Salt A Little Garlic A little Spicy millet Long green pepper Pepper grain Flour Sweet Potato Flour Egg Garlic…

Let me introduce to you the cooking steps and simple methods of "Scallion liver slices" Ingredients for sliced ​​green onion liver Pork liver 300 grams Ginger 7 grams 7 grams p> Scallions 150 grams Cooking wine 1 spoon Salt 8…

Let me introduce to you the cooking steps and simple methods of "salt fried meat" Ingredients for salt fried meat Pork (hind leg meat) 300g Green pepper 2 Garlic leaves A small handful Salt fried meat Step 1 1-Slice the…

Let me introduce to you the cooking steps and simple methods of "Sichuan flavor twice-cooked pork" Sichuan-style twice-cooked pork Pork belly 500g Long green pepper 1 Long red pepper 1 garlic seedling 3 roots ginger 1 piece Garlic 4 cloves…